Cooking for Large Groups Class Update

Thanks to increased interest in the class,and enough people signing up,the class will be held as planned on sat. March 12th in Sagamore Hills,Ohio.
The deadline for signing up for the class is March 7th.
Those who have signed up will begin receiving material via e-mail on March 7th ,instead of the original March 1st plan,this way everyone gets the materials at the same time,and will still have 1 week to go over the materials before class.
There’s only about 2-3 hours of “homework” in the material,the rest is information related to storing foods,food prep,cooking,holding at proper temperatures,and serving foods,so that those taking the class will have the material for future use.
Additionally,there will be written descriptions of much of what we will cover in class,so students have an understanding of the material before class,and have a copy of much of the material for future use.
There will also be printed material handed out during class.
I will briefly go over the material that was sent via e-mail at the beginning of class,to allow for any questions that anyone may have to be answered.
I have added some material to the class,to be presented by one of the people helping me.
The most recent Serve Safe class material will be presented to give everyone an idea of what is involved in the program,and why it is so important to those working with food.
There is still time to sign up for class -and if need be,I can increase class size as I now have another person to help teach the class.

Additional info about the class in sidebar at right - click on link there for details.

Anyone interested please contact me via e-mail at
starvinlarry@gmail.com
or-
gamegetterII@yahoo.com